Savour the specialties of regional cuisine in the form of a rich half-board buffet. Meals are tuned to the seasons and seasonal ingredients from local suppliers.
During the day, the restaurant serves as a café with refreshments.
Arrange a family celebration, wedding or corporate meeting here. On request, we can arrange catering for larger groups and holiday-themed menus.
The capacity of the restaurant is 80 people.
The restaurant is open to the general public for breakfast and dinner buffets. For lunch please use the golf restaurant.
